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Domus Catering for Select Service Hotels in Miami

Prepared by Executive Chef Roberto Negretti

Minimum 8 orders

Roberto's Vermicelli's Pasta

14.99

With tomato meat sauce, red wine, seasoned with garlic, bay leaves, sweet basil, black peppers, and sugar. Come with a side order of Balsamic tomatoes. Parmesan cheese is available for the pasta. Comes with bread and butter

Pork Loins au Gratein

14.99

 marinated with tomatoes and onions Chardonnay wine sauce, olive oil, served with Dauphinoise potatoes . Comes with a Caesar's Salad, bread and butter.  

Mahi- Mahi a la Moutarde

14.99

  Prepared with olive oil, flour, seasoned to perfection, mustard added, and flour served with a lemon butter sauce, Quinoa salad with tomatoes, onions, limes, and vegetables. Bread and butter.

Plus 7% tax and gratuity

Menu / Continue

Bistecca a Cavallo (Grill Palomilla Steak)

14.99

Prepared with olive oil, with onions seasoned to perfection and topped with fried egg. Served with white rice and tomato & onions salad with limes. Bread and butter.

Chicken Sauté

14.99

Braised with olive oil, tomatoes and onions, special season with spices and black pepper, served with French Fries rice and zucchini. Bread and butter. 

Panini a la Caprese

10.99

Toasted Italian Panini served with burrata mozzarella, prosciutto, tomatoes and balsamic vinegar. Served with potato chips.


Salads

Signature salads

Caesar Salad

6.99

Served with romaine lettuce, greens, croutons, dressing & Parmesan cheese. 

Caprese Salad

6.99

Served with mozzarella, tomato, balsamic & sweet basil.

Desserts

4.99

Chocolate Cake

Plus 7% tax and gratuity

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    Your Hotel Restaurant has been closed for more than 3 years due the Covid-19, the clients, the brand, and owners are pushing you to reopen it, the comments in Trip Advisor are not the best, you are having a hard time to work F&B and find the right staff!

    Domus Hospitality will send our team of professionals to assess the Restaurant, we will create new menus, will do the inventory, will organize vendors, and make sure to work on anything you need to make sure to reopen under the brand standards, will assist you with the hiring process, posting the positions, conducting interviews. We will train them and once the Restaurant is up and running, will give you back the reins!

    "Your Hotel solution in one click"...

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