A seasoned Travel professional for more than two decades, started in the Airline industry in the 90's with Avensa Airlines, Saeta Airlines & Vasp-Ecuatoriana Group. As a Hotelier Roberto worked for Hilton Hotels, also represented Baywood Hotels as Regional Director for their South Florida Hotels. With multi brand experience with Marriott, Hilton, IHG & Wyndham. With a degree in Culinary Arts from "Le Cordon Bleu College" and also certified in "Hospitality Management", "Human Resources Management". With Hotel Opening Experience Roberto has successfully opened 4 Hotels in South Florida. Was awarded "Director of Sales of the year from Baywood Hotels in 2007", during 2012 one of his Hotels was awarded "Hotel of the year - Ramada Miami", from Hospitality Ventures. In 2009 Negretti decided to create DOMUS HOSPITALITY, thanks to his alliance with local Hotels and knowledge of what the Airline industry needs. Also opened his own DOMUS BOUTIQUE brand with the new Domus Hotel San Salvador and expects to open four more properties in the next 10 years: San Andres Island, Guatemala, Barcelona & Key West-Florida.
To become the preferred Hotel Consolidator for our clients and one of the best Hotel Operators around the world, with personalized service, 24/7, 365 days of the year, making sure that each of our guests received a special treatment wherever they travel.
Domus Hospitality is designed with you in mind. "We've tailored our services to offer you a Hotel everywhere in the world, we will assure that your accommodations are enjoyable and relaxing as possible. We hope that our attention to detail shines through each and every moment of your stay".
Roberto Negretti is graduated from Le Cordon Bleu College of Culinary Arts
Your Hotel Restaurant has been closed for more than 3 years due the Covid-19, the clients, the brand, and owners are pushing you to reopen it, the comments in Trip Advisor are not the best, you are having a hard time to work F&B and find the right staff!
Domus Hospitality will send our team of professionals to assess the Restaurant, we will create new menus, will do the inventory, will organize vendors, and make sure to work on anything you need to make sure to reopen under the brand standards, will assist you with the hiring process, posting the positions, conducting interviews. We will train them and once the Restaurant is up and running, will give you back the reins!
"Your Hotel solution in one click"...